Cantabrian Anchovies Salted

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Cantabrian Anchovies Salted


Exquisite Cantabrian Anchovies in Salt.

Cantabrian anchovy (Engraulis Encrasicholus) which belongs to the most appreciated species within the anchovy family.

It is captured during the months of March to June. It is made in an artisanal way, with all the care required to acquire the aroma and flavor of the authentic Cantabrian Anchovy.

Salted anchovies like anchovy fillets after their ripening period and meticulous artisan work. The fillets are characterized by their unbeatable firmness and flavor, which makes it one of the most valued and healthy products by the most demanding gourmets.

Rich in protein and polyunsaturated fats, anchovy helps lower cholesterol and prevent cardiovascular diseases.


After removing the salt under the tap, the fillets are removed and dried with a napkin. Then they are left to rest in olive oil.

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Cantabrian Anchovies Salted

Cantabrian Anchovies Salted

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