Cod guts in brine
Cod guts in brine.
Ideal for stews such as tripe with potatoes in green sauce, with sausage ... Very appreciated for its intense flavor.
500 gram tub
Cod guts in brine have firm, white flesh. Fresh smell, like seaweed.
It is advisable to desalinate with 4 water changes in 48 hours.
Rich in vitamins, proteins and minerals.
In the refrigerator it has an approximate expiration of 1 year.
ALLERGENS: CONTAINS FISH
You might also like