Gordal variety olives stuffed with cucumber

Gordal olives pitted with a pickle inserted.

Mild flavor with a touch of vinegar. Special as an aperitif. These olives are characterized by the fact that their drupe is emptied from the bone or heart, and is replaced by a pickle.

The gordal olive is a typical variety from the Utrera area, highly appreciated for its large size and flavor.

Its rich content in minerals such as sodium, potassium, magnesium, iron, phosphorus, iodine and calcium, make it a nutritious food, at the same time that the pro-vitamins A and E give it antioxidant properties. They help to maintain a healthy and balanced diet.

Resistant and reusable container.

Container: 0.75 Liters Drained weight: 0.4 Kilograms