Natural capers with vinegar
Natural capers preserved in salt
Natural capers preserved in salt.
Once desalted, they should be consumed in 2 or 3 days and always kept in the refrigerator.
Capers have a slightly bitter taste that makes them an ideal companion, although somewhat particular, for a good number of recipes, especially in a variety of starters and fish dishes, in addition to the renowned tartar sauce.
The caper is the flower bud or bud of a shrub native to Asia whose scientific name is Capparis spinosa.
Resistant and reusable container.
Container: 0.75 Liters Drained Weight: 0.45 Kilograms
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Por fin las encuentro. Me encantan las alcaparras, pero todo el mundo las vende en vinagre.