{"product_id":"pack-gildas-caseras","title":"Homemade Gildas Pack — Anchovies, Guindillas and Olives","description":"\u003cp\u003eEverything you need to make the gilda, Spain's most famous pintxo, at home: Cantabrian 00 anchovies in extra virgin olive oil, Basque guindilla peppers and manzanilla olives. Better value than buying them separately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eCantabrian anchovies 00 in EVOO (8 fillets)\u003c\/li\u003e\u003cli\u003eSpicy Basque guindilla peppers in vinegar\u003c\/li\u003e\u003cli\u003eAnchovy-flavoured manzanilla olives with stone\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to make your gildas\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThread an olive, a folded anchovy fillet and two or three guindillas onto a cocktail stick. Finish with another olive if you like and a drizzle of olive oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe anchovies are a semi-preserve: always keep them refrigerated (0-5 ºC). Keep the guindillas and olives in a cool place or in the fridge; once opened, refrigerate and keep covered in their liquid.\u003c\/p\u003e","brand":"Salazonarte","offers":[{"title":"Default Title","offer_id":58971738472822,"sku":null,"price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/8943\/0390\/files\/34.png?v=1782752028","url":"https:\/\/salazonarte.com\/en\/products\/pack-gildas-caseras","provider":"SalazonArte","version":"1.0","type":"link"}