Vacuum-packed Smoked Herrings (with roe)
Product with a strong and salty taste, typical fish texture, bluish brown color, smoked fish smell with noble woods
Ingredients: Herring (Clupea Harengus), salt, sugar and hardwood smoke (beech and birch)
Price by unit
Approximate weight: 325 grams
The production process is similar to salting, with the fundamental difference that in the last phase, the herrings are exposed to the action of controlled smoke from selected woods, for drying and conservation.
The result is an unmistakable and delicious flavor.
ALLERGENS: CONTAINS FISH