Manzanilla pitted olives and anchovy flavor
€5.25
Tax included
Manzanilla pitted olives and anchovy flavor
The Manzanilla olive is the typical variety par excellence of table olives. In this case it is served without bone.
It is made by cooking to eliminate its bitter taste and then seasoned with anchovy-flavored broth.
The adequate intake of olives favors the elimination of impurities from the body, increases urine production and fights inflammation in the liver. In turn, it is highly recommended for treating diabetic people, with gallstones or hemorrhoids.
Resistant and reusable container.
Container: 0.75 Liters Drained weight: 0.4 Kilograms
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Manzanilla pitted olives and anchovy flavor