Kalamata olives

Kalamata variety Greek olives seasoned with olive oil and oregano.

Kalamata olives are probably the best natural black olive. Not only for its taste, but also for its health benefits.

It can be consumed in appetizers, or in numerous types of recipes. Olives are an excellent source of monounsaturated fats that can help lower cholesterol levels. They also contain vitamin E which acts as an antioxidant, reducing the harmful effects of free radicals in the body and helping to protect the heart and joints.

Kalamata olives can be served hot or cold. They can be added to salads, appetizers or pasta for a more flavorful effect. Also serve them crushed to accompany toast and bread or we can add them to pizzas or pasta sauces, as this variety of cooked olives have an excellent flavor.

Resistant and reusable container.

Container: 0.75 Liters Drained weight: 0.45 Kilograms

Resultados de traducciónKalamata variety Greek olives seasoned with olive oil and oregano. Kalamata olives are probably the best natural black olive. Not only for its taste, but also for its health benefits. It can be consumed in appetizers, or in numerous types of recipes. Olives are an excellent source of monounsaturated fats that can help lower cholesterol levels. They also contain vitamin E which acts as an antioxidant, reducing the harmful effects of free radicals in the body and helping to protect the heart and joints. Kalamata olives can be served hot or cold. They can be added to salads, appetizers or pasta for a more flavorful effect. Also serve them crushed to accompany toast and bread or we can add them to pizzas or pasta sauces, as this variety of cooked olives have an excellent flavor. Resistant and reusable container. Container: 0.75 Liters Drained weight: 0.45 Kilograms