Black Olives "Pearls of the Guadalquivir"

Black Olives "Pearls of the Guadalquivir"

This natural black olive is obtained from fruits collected at full maturity or a little before it, and can present colors ranging from reddish black to dark brown. We select the largest ones so that you can enjoy the smoothness of their dressing.

It pairs perfectly with flavors such as fresh cheese, anchovies, tuna, fried or roasted pepper, etc.

These olives undergo an oxidation process by which they acquire an intense black color. They are basically commercialized canned since the incidence of the clarity on the product, would diminish its color and brilliance. The base used is variable, but the "cacereña" or "hojiblanca" varieties are usually the most used.

Of great decorative utility, it is ideal to give your dishes a touch of exclusivity.

Resistant and reusable container.

Container: 0.75 Liters Drained weight: 0.45 Kilograms

Black olives are a food without cholesterol and therefore, their consumption is very beneficial for health.