Cod fish barbels
€29.90
Tax included
Top Quality Artisanal Salted Skrei Cod Cocochas
Top Quality Artisanal Salted Skrei Cod Cocochas
Ideal for preparations such as pil pil, club ranero or any other in sauce, thanks to its abundant and tasty gelatin.
To prepare salted cod cocochas, they must first be desalted and immersed in cold water, with water changes every eight hours for a minimum period of 36 hours, depending on the size of the cocochas.
With a fragile appearance and a delicate and gelatinous texture, cococha has become a typical dish of Basque cuisine. Cocochas are gelatinous bumps located on the underside of the animal's dewlap and can be cooked in various ways.
Expiration date: approximately 1 year in the refrigerator
ALLERGENS: FISH
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Top Quality Artisanal Salted Skrei Cod Cocochas
10/14/2021
Muy buena calidad