Capers in vinegar
Caper in vinegar.
They give a special flavor to many sauces. And in the kitchen, in addition to salads, they combine very well with fish, in pizzas, with meats such as chicken ...
The capers or capers are the buttons of the caper flower, Capparis spinosa, a perennial shrub with white flowers also known as 'tapenera', typical of dry fields.
The fruits that are born from these flowers are called capers or caparrones, with a fleshy and juicy texture, with a 4 cm pendulum. and different color according to its maturity, going from green to reddish.
Resistant and reusable container.
Container: 0.75 Liters Drained Weight: 0.35 Kilograms
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