Pitted Black Olives — 500g Vacuum Packed | SalazonArte
Pitted black olives, smooth and versatile: perfect for salads, pizzas, appetizers, and Mediterranean cuisine. Vacuum-packed. Buy online.
Best before: minimum 2 months from purchase, stored in refrigeration. The exact date is on the packaging label.
Pitted: maximum convenience — straight to your appetizer, salad, or recipe, no work required.
Smooth and deep flavor, less bitter than green olives: a family favorite, kids included.
The most versatile olive in your pantry: the only olive that works equally well raw or cooked.
Vacuum-packed in a 500g format: freshness preserved and perfect for online shipping.
Selected by SalazonArte, olive specialists at the Central Market of Valencia.
Flavor: deep and well-rounded, slightly sweet, with the characteristic mature nuance of Mediterranean black olives and hardly any bitterness.
Texture: firm and fleshy, with a soft bite that melts in your mouth.
Aroma: natural and enveloping, of ripe olive fruit.
Vacuum-packed in 500-gram portions, they retain all their freshness and properties, ready to enjoy at any time.
Energy: 620 kJ / 150 kcal
Fat: 15 g—of which saturates2.5 g
Carbohydrate: 1 g—of which sugars0 g
Protein: 1 g
Salt: 3 g
In salads: essential in the classic Valencian salad, in a Greek salad with feta, or in a pasta salad.
In hot dishes: pizzas, pasta puttanesca, Mediterranean-style rabbit or chicken stews, breads, and focaccias — they hold up to cooking without losing their character.
Homemade tapenade in 5 minutes: blend them with capers, garlic, EVOO, and one of our anchovies. A luxurious spread.
Appetizers and cocktails: their pitted nature makes them convenient for snacking and skewers.
The trick: dressed on the spot with EVOO, oregano, and orange zest, they transform into a restaurant-quality appetizer.
Mediterranean black table olives, selected by SalazonArte for its stall at Valencia's Central Market.
Keep refrigerated (0–5 °C).
Once opened, transfer to a sealed container, covered in their own liquid or a little olive oil, and consume within a few days.
Observe the best-before date.
May contain sulfites
Hojiblanca olives, water, sea salt, and ferrous gluconate. (E-579)
