SalazónArte Olive Mix
Cocktail of 6 styles of Spanish olives with cocktail onions, gherkins and house spice dressing in EVOO. The full counter tasting. Buy online.
Minimum 3 months from purchase.
Six types of Spanish olives: Manzanilla (the classic balanced olive), Verdial (bold and meaty), Negra de Aragón/Empeltre (ripe and intense), Negra Perla, Partidas (crispy, with their traditional bitter note), and Moradas de Envero (harvested at mid-ripeness, with their wine-like color and flavor between green and black).
With pickled onions and gherkins: the tart and crunchy counterpoint that turns the mix into a complete snack platter.
Special house dressing: extra virgin olive oil and our selection of spices—the SalazonArte hallmark that no industrial mix has.
Manual selection of each variety at its optimal point, from the best olive-growing regions of Spain.
The tasting product: to discover your favorite olive, or for tables where everyone has their own.
Flavor: a complete journey — the mellow balance of chamomile, the ripe sweetness of black olives, the vinous notes of purple olives, and the fresh, bitter touch of green olives, all brought together by the spiced dressing and refreshed by the acidity of pickled onions and gherkins. No two bites are the same.
Texture: the most varied mix on the counter — distinct fleshiness by variety, the unmistakable crunch of the green olive, and the snap of the pickle.
Aroma: Mediterranean and spiced, with extra virgin olive oil enveloping everything.
Vacuum packed. Net drained weight: 500 grams
Energy: 600 kJ / 145 kcal
Fat: 14 g—of which saturates 2.2 g
Carbohydrate: 2.5 g—of which sugars 1 g
Protein: 1 g
Salt: 3 g
The appetizer centerpiece: a bowl of mixed olives and let everyone pick their favorite — only works for gatherings, aperitifs, and snacks.
Home tasting: separate them by style and try to distinguish the purple from the black, the cracked from the manzanilla — post-meal conversation that turns an olive into a topic.
Instant skewers: olive + gherkin + mini onion from the mix itself — all the necessary ingredients are already included.
On cheese and charcuterie boards: six olive nuances and two pickles cover all possible pairings on the board.
In salads: the chopped mix adds more complexity than any single olive — and the gherkin acts as a natural vinaigrette.
House tip: the spiced oil at the bottom, with six olives and two pickles marinating, is a luxurious flavored extra virgin olive oil for bread and salads. Don't throw it away.
Six styles of olives hand-selected from the best olive-growing regions in Spain—from the countryside of Seville to Bajo Aragón—combined with pickled onions and gherkins, and dressed with extra virgin olive oil and SalazonArte's house spice blend, at the Central Market of Valencia.
Keep olives and pickles always covered in their oil.
Keep refrigerated.
Once opened: store in the refrigerator, tightly closed, serving with clean utensils.
EVOO may thicken when cold: this is normal; it will return to its liquid state at room temperature in minutes.
MAY CONTAIN SULFITES
Seasoned green olives, seasoned black olives, gherkins, pickled onions, water, salt, vinegar.
