Gordal Olives Marinated with Garlic and Parsley — Artisan | SalazonArte
Buy pitted Gordal olives seasoned with natural garlic, fresh parsley and EVOO online. Handcrafted in the Central Market of Valencia.
Fresh, handmade product. Best before: at least 1 month from purchase, kept refrigerated. The exact date is on the label of each package.
Gordal Variety: the queen of table olives, selected one by one for their large size, firm pulp, and fleshiness.
Pitted while preserving all the pulp: maximum convenience for snacking, platters, and recipes.
The classic dressing done right: natural garlic and fresh parsley, no artificial flavors — the taste of traditional market olives.
Finished in extra virgin olive oil, which rounds out and transports the aromas of the maceration.
No added preservatives: artisanal maceration in small batches at the Central Market of Valencia.
SalazonArte's best-selling item: our crown jewel.
Flavor: intense and balanced. The saline and slightly bitter character of the gordal olive blends with the pungent aroma of natural garlic and the herbaceous freshness of parsley, all enveloped in the fruitiness of the EVOO. Authentic market flavor, without artifice.
Texture: firm, fleshy, and juicy pulp, with the characteristic firm bite of the gordal olive.
Vacuum-packed: approximately 500 grams
Energy: 660 kJ / 160 kcal
Fat: 15 g— of which saturates 2.4 g
Carbohydrate: 2 g— of which sugars <0.5 g
Protein: 1.2 g
Salt: 3.5 g
The ultimate appetizer: with red vermouth, cold beer, or a Valencian white wine. Unbeatable at lunchtime.
Platters and snacks: the perfect base for any appetizer platter alongside cured meats, cheeses, and pickles.
In salads: chopped, they liven up a Valencian salad, a tomato salad, or an *esgarraet*.
In cooking: try them in meat stews, with baked fish, or chopped in a vinaigrette to enhance its flavor.
House tip: don't throw away the dressing oil — with macerated garlic and parsley, it's liquid gold for drizzling over toast or salads.
Gordal variety olives, the great Spanish table olive from the Sevillian countryside, selected for size and firmness. Seasoned by hand in our workshop at the Central Market of Valencia according to the classic house recipe, the same one we've been serving at our counter every day for over fifteen years.
Always keep refrigerated (0-5 °C).
Keep olives covered in their dressing.
Use clean utensils for serving; avoid leaving metal cutlery inside the container.
Fresh product with no preservatives: maintain the cold chain and respect the best-before date.
May contain SULFITES
Pitted gordal olives, extra virgin olive oil, garlic and parsley.
