Spicy 'Chupadedos' Olives — Artisan Aperitif

Chupadedos ('finger-licking') olives with a spicy touch: the most addictive aperitif on our counter. Vacuum-packed at Valencia's Mercado Central. Buy online.

Ideas to enjoy them

• As an aperitif.
• On pickle boards.

Storage

Keep in a cool place or in the fridge. Once opened, always refrigerate and keep covered in their liquid.

Best before: minimum 2 months from purchase, kept refrigerated. The exact date is on the package label.

The snack that lives up to its name: intense and addictive dressing, the favorite for tapas afternoons.

Balanced spicy touch: present but mild — suitable for almost all palates.

Juicy and fleshy texture, with the dressing well integrated into each piece.

Vacuum-packed: optimal freshness and perfect format for home delivery.

Selected by SalazonArte, specialists in olives and pickles at Valencia's Central Market.

Flavor: intense and balanced, with the savory background of the traditional dressing and a touch of spice that enlivens each bite without being aggressive.

Texture: smooth and juicy, with the firm flesh of the green olive well impregnated with the dressing.

Aroma: fresh and spicy, with the natural character of the olive in the foreground.

0.5 kg vacuum-sealed bag, ready to enjoy at any time.

Average values per 100 g
Energy: 620 kJ / 150 kcal
Fat: 14 g — of which saturates: 2.2 g
Carbohydrate: 2 g — of which sugars: <0.5 g
Protein: 1 g
Salt: 3.5 g

After-dinner and afternoon snack: with very cold beer they are killer; also with vermouth, tinto de verano or a fresh white wine.
Snack among friends: in the center of the table alongside nuts, good quality potato chips, and pickles.
On boards: the ideal spicy counterpoint to cheeses and cured meats.
In cooking: chopped in salads, pizzas, or gourmet sandwiches for a flavorful and spicy touch.
Serve them 10 minutes after taking them out of the refrigerator so that the dressing can release its full aroma.

Spain. Spanish green table olives, prepared in the traditional Andalusian "chupadedos" style with a spicy touch, and selected by SalazonArte for their stall in the Central Market of Valencia.

Always keep refrigerated (0–5 °C).
Once opened, transfer the olives to a sealed container and keep them covered in their marinade.
Consume within a few days of opening and observe the best-before date.

May contain Sulfites

Olives, garlic, chili peppers, piparra peppers, spices, oil, salt, flavor enhancers (E-621, E-635, and I+G), antioxidant (E-300), and preservative (E-202).