OlivArte Olives — Whole Green, Exclusive Recipe | SalazonArte
Green olives with pits seasoned with the secret OlivArte recipe, an in-house creation of SalazonArte at the Central Market of Valencia. Buy online.
Best before: at least 3 months from purchase, kept refrigerated. The exact date is on the product label.
OlivArte own brand: an exclusive SalazonArte recipe, prepared in our workshop — only available at our stand in the Central Market and in this online store.
With the pit, as tradition dictates: the whole olive better preserves its juiciness, texture, and natural flavor.
Artisan slow-macerated dressing, which permeates the olive without masking it.
Produced in small batches to ensure freshness and consistency.
The product with which many customers first knew us — and why they keep coming back.
Taste: intense and balanced; the dressing enhances the natural freshness of the green olive with nuances that invite you to guess the recipe (you won't get it).
Texture: firm and juicy, with the authentic rusticity of a whole olive with its pit.
Aroma: fresh, Mediterranean, like a market stall.
Vacuum-packed, approximately 500 grams
Energy: 620 kJ / 150 kcal
Fat: 14 g— of which saturates 2.2 g
Carbohydrate: 2 g— of which sugars <0.5 g
Protein: 1 g
Salt: 3.5 g
Alone: they are a complete appetizer in themselves — the classic Valencian lunch plate with beer or vermouth.
On a platter: the perfect base for any snack alongside cured meats, cheeses, and homemade pickles.
In Mediterranean cuisine: salads, pizzas, meat and fish garnishes, or in a "señorial" paella made with olives.
At room temperature: take them out of the refrigerator 10–15 minutes before serving; with the pit, the flavor is even more appreciated when eaten slowly.
Spain. Spanish green table olives, seasoned by hand in the SalazonArte workshop in the Central Market of Valencia according to our own OlivArte recipe, prepared in small batches and perfected over more than fifteen years of service.
Keep refrigerated (0–5 °C) at all times.
Keep olives covered in their marinade at all times.
Use clean utensils for serving.
Observe the best before date indicated on the packaging.
May contain sulfites
Green olive with pit, water, sunflower oil (3.5%), salt, sugar, flavor enhancers E-621, E-627 and E-631, spice mix, acidity regulators E-270 and E-330, preservatives E-202 and E-211, aroma, antioxidant E-300 and mineral salts.
