Cantabrian Anchovies 00 El Menú - 50 fillets
Tub of 50 anchovy fillets from the Bay of Biscay, size 00, in olive oil: the abundance format for toasts, cooking, and celebrations. Buy online.
Semi-preserved: best before approximately 6 months from purchase, always stored in refrigeration. The exact date is on the label.
50 size 00 fillets: extra-large, clean, and regular — the large format of quality anchovies, designed for sharing and cooking without limitations.
Cantabrian anchovies from selected catches, with firm flesh and balanced flavor.
Artisanal production: precise cleaning and filleting, perfectly cured — professional counter consistency.
In olive oil, which protects and rounds out the flavor.
The best price per fillet on the anchovy counter without compromising on size 00.
Safe direct consumption: salt curing inactivates anisakis (according to AECOSAN).
"El Menú" brand — from the same house as our gildas and boquerones.
Flavor: intense marine aroma without aggressiveness and balanced salt point - the classic profile of a well-cured northern anchovy.
Texture: smooth, juicy and consistent, with the meaty presence of the 00 caliber.
Presentation: fillets of uniform color, aligned in a tray - impeccable to the eye as well.
Net weight: 600 g
Drained weight: 300 g
50 Cantabrian Anchovy Fillets 00
Energy value: 800 kJ / 192 kcal
Fats: 11 g— of which saturates2.2 g
Carbohydrates: 0 g— of which sugars0 g
Proteins: 24 g
Salt: 9 g
Cantabrian Anchovy is a food with high nutritional value:
- Rich in high-quality protein.
- Provides essential minerals and vitamins B, D, and E.
- Oily fish with omega-3 fatty acids, which contribute to:
- Reducing cholesterol and triglycerides.
- Protecting cardiovascular health.
- Promoting the proper functioning of the nervous system and retina.
- Product suitable for coeliacs.
Omega-3 (EPA+DHA) 0.3 g
For large tables: 50 fillets are enough for a full party platter of toasts — bread, grated tomato, anchovy, and success in spades.
In the guilt-free kitchen: real Caesar salads, pizzas, puttanescas, anchovy butter, deviled eggs — the format that allows cooking with good anchovies daily.
The crowned ensaladilla: one fillet per serving, as dictated by traditional bars — the tub lasts for many rounds.
And for solo tasting? Also — the same ritual as its sisters: 30 minutes at room temperature and its oil drizzled on top. But if you're looking for the jewel experience, upgrade to the 8 loins in EVOO or the 000: this is the one for abundance.
The house tip: remove fillets with a clean fork and rearrange the oil to always cover them — the tub appreciates discipline.
Anchovies from selected catches from the Cantabrian Sea, handcrafted — traditionally cleaned, filleted, and cured — by "El Menú" and selected by SalazonArte for its counter at the Central Market of Valencia.
Delicate Semiconserve: always keep refrigerated, protected from heat, light, and oxygen.
Fillets fully submerged in oil at all times — refill with olive oil if level drops.
Once opened, consume regularly (that's what the format is for).
Do not freeze.
FISH
Anchovies (fish), olive oil and salt
