Cantabrian Anchovies 0 The Menu - 100 fillets
Tub of 100 Cantabrian anchovy fillets size 0 in olive oil: moderate salt, hospitality format, best price per fillet. Buy online EL MENU (Fracisco Gil Comes)
Semi-preserved: best before approximately 6 months from purchase, always kept refrigerated. The exact date is on the label.
100–120 fillets, size 0: the professional format — half a kilo of drained Cantabrian anchovies, selected fillet by fillet.
Very moderate saltiness: our mildest anchovy — perfect for new palates and for cooking without overpowering the dish.
Firm, regular, and juicy flesh, immaculately presented in a tub.
In olive oil, which protects and enhances the flavor.
The bottom of the ladder: the best price per fillet on the entire counter — the "everyday" anchovy that doesn't compromise on Cantabrian quality.
Safe direct consumption: salt curing inactivates anisakis (according to AECOSAN).
"El Menú" brand — the home of our "gildas" (skewered snacks), anchovies, and the double zero tub.
Taste: intense yet harmonious, with contained salinity—the profile that allows the fine nuances of the anchovy to be appreciated without the salt dominating.
Texture: compact and juicy, pleasant and consistent fillet after fillet.
Size: 0 — one size below 00, same origin and preparation.
Vacuum packed.
- Net weight: 670 g
- Drained weight: 500 g
Energy: 800 kJ / 192 kcal
Fat: 11 g—of which saturates2.2 g
Carbohydrate: 0 g—of which sugars0 g
Protein: 24 g
Salt: 8 g
The anchovy pantry: always on hand for an impromptu toast, a deviled egg, Friday pizza, or Sunday Caesar salad — 100 fillets are enough for a month of cravings.
For restaurants and events: the format designed for bars — canapés and toasts made in series with controlled cost per serving.
Its mild flavor makes it the best for cooking: melted in sauces, in anchovy butter, or in dressings, it provides umami without over-salting the dish.
Served cold, as it should be: always bring it to room temperature before serving, on good, slightly warm bread; a Crianza red wine or a dry white wine are wonderful accompaniments.
House tip: for large containers, discipline — use a clean fork, keep fillets always submerged in oil, and if consumption is slow, divide into two smaller jars covered with olive oil.
Anchovies from the Cantabrian Sea, renowned for their firmness and purity of flavor, hand-selected fillet by fillet and prepared by "El Menú." Chosen by SalazonArte for their stall at the Central Market of Valencia.
Delicate semi-preserve: always refrigerate, protected from light, heat, and oxygen.
Fillets must be fully covered in oil at all times; top up with olive oil if level drops.
Regular consumption after opening - that is its purpose.
Do not freeze.
FISH
Anchovies (fish), olive oil, and salt
