Coriander and Lime Gordal Olives — Artisan Dressing | SalazonArte
Pitted Gordal olives marinated with fresh cilantro, lime, and EVOO. Exclusive artisan dressing from our workshop at the Central Market of Valencia. Buy online.
Freshly made artisan product. Best before: at least 1 month from purchase, if refrigerated. The exact date is on the label of each container.
- Gordal Sevillana variety: the queen of table olives due to its size, with firm, fleshy pulp and low oil content.
- Pitted carefully to preserve all the pulp: total convenience when eating, ideal for snacking and cocktails.
- Exclusive signature dressing: fresh cilantro and lime, a unique fresh and citrus aromatic profile on our counter.
- Bathed in extra virgin olive oil.
- No added preservatives: 100% artisanally made in small batches at the Central Market of Valencia.
- SalazonArte's own recipe: you won't find it in supermarkets or other online stores.
Flavor: The slightly bitter and salty intensity of the gordal is enveloped in the unmistakable aroma of fresh cilantro, with the citrusy, sparkling touch of lime and the fruity background of EVOO. A fresh profile, almost "ceviche-like," that surprises without losing its Mediterranean soul.
Texture: Firm and fleshy pulp, with a firm and juicy bite; the onion in the dressing provides a crunchy counterpoint.
Vacuum-packed, approximately 500 grams
Nutrition Information (per 100g) — typical values*
Energy: 660 kJ / 160 kcal
Fat: 15 g— of which saturates 2.4 g
Carbohydrate: 2 g— of which sugars <0.5 g
Protein: 1.2 g
Salt: 3.5 g
A different take on appetizers: with vermouth, craft beer or —their perfect partner— a gin and tonic, where the cilantro and lime echo the botanicals.
Snack boards: they bring color and a fresh contrast alongside cheeses, cured meats, and charcuterie.
Creative cuisine: chopped in ceviches, tuna tartare, guacamole, tomato salads, or tacos.
Cocktails: since they are pitted, they are perfect for appetizer skewers or as a garnish for a distinctive dirty martini.
Serve them slightly warmed (10 minutes out of the fridge) and with a little of their own dressing on top.
Gordal variety olives, the great Spanish table olive originating from the Sevillian countryside, selected for their size and firmness.
The dressing is handmade in our workshop in the Central Market of Valencia, following a unique SalazonArte recipe that combines Andalusian olive tradition with a cosmopolitan accent.
Always keep refrigerated (0–5 °C).
Store olives covered by their dressing to preserve their aroma and texture.
Use clean utensils (never metal if left inside) for serving.
Fresh product with no preservatives: respect the cold chain and the best-before date.
May contain SULFITES
Pitted gordal olives, onion, fresh cilantro, lime, and extra virgin olive oil.
