Cod Skin Crisps — Crunchy Sea Snack

Artisan cod skin crisps: fried cod skin, crunchy and packed with protein. Just 3 ingredients. The keto snack from the sea. Buy online.

Ideas to enjoy them

• As they are, with a beer or a vermouth.
• Crumbled over salads or soups.

Storage

Keep in a cool, dry place. Once the bag is opened, close it well so they stay crunchy.

Best before: minimum 2 months from purchase. The exact date can be found on the package label.

Only 3 ingredients: cod skin, oil, and salt. A clean snack, additive-free.

Very high in protein: the ultimate sea snack — much more protein than any conventional pork rind or potato chip.

Low in carbohydrates: a favorite for those following keto or low-carb diets without giving up snacking.

Addictive texture: light and airy, puffed crunch that melts in your mouth.

Double life: snack straight from the package or a crunchy culinary ingredient (the secret topping of many chefs).

Selected by SalazonArte, specialists in cod and salted fish at Valencia's Central Market.

Flavor: smooth and delicate cod, with the right amount of salt and an umami seafood background that makes you want more.

Texture: crispy, light, and airy — the "crunch" of a classic crust with the elegance of fish.

Aroma: subtly marine, clean, not at all overpowering.

Net Weight 100g

Average values per 100 g
Energy: 2070 kJ / 495 kcal
Fat: 30 g — of which saturates: 5.6 g
Carbohydrate: 8 g — of which sugars: 2.5 g
Protein: 47 g
Salt: 1.7 g

Direct snack: the perfect accompaniment to beer, vermouth or white wine — the seafood alternative to crisps.

Post-workout and conscious snacking: their very high protein content and low carbohydrates make them ideal for keto, low-carb or high-protein diets.

In the kitchen, the star topping: crumbled over creams and purees, salads, salmon or tuna tartare, or a poached egg — instant crunch and a taste of the sea.

Chef's wink: they are the classic "decoration" for restaurant-style cod pil-pil — at home, the same effect with zero effort.

handcrafted from selected, dehydrated and fried cod (Gadus morhua) skin. A utilization with centuries of tradition in Mediterranean salted fish culture, selected by SalazonArte for its stall at the Central Market of Valencia.

Store in a cool, dry place, protected from light and moisture.
Once opened, keep tightly sealed to preserve crispness.
If they lose some texture, a quick, gentle bake (2–3 minutes) will bring them back to life.

Contains Fish

Cod skin (FISH), high oleic refined oil, and salt.