Gildas, anchovies and cured fish at Valencia's Mercado Central
SalazonArte is a stall selling olives, gildas, anchovies and cured fish in Valencia's Mercado Central, with more than 15 years in the trade. Here we answer what people ask us most: where to find us inside the market, what to take home and how to get our products delivered, in Spain or elsewhere in Europe.
SalazonArte · Mercado Central de Valencia, stalls (palcos) 88 and 105 to 109 · Plaza Ciudad de Brujas s/n, 46001 Valencia
Monday to Saturday, 7:00 to 15:00 · Closed on Sundays and public holidays
Phone and WhatsApp: +34 640 29 92 51 · info@salazonarte.com
Where to buy gildas and anchovies in Valencia's Mercado Central
At stalls 88 and 105 to 109 of the Mercado Central, the great modernist market in the historic centre, a few steps from the Silk Exchange (Lonja de la Seda). If you can't find us, ask any stall for SalazonArte or call us on +34 640 29 92 51.
What can I buy at the stall?
- Gildas and banderillas made every day: the classic with pickled chilli pepper, olive and anchovy, plus other house combinations.
- Cantabrian anchovies and boquerones (white anchovies).
- Olives and pickles, our own and carefully selected: dressed olives, gordal, black olives, gherkins, pickled onions and mixed pickles.
- Cured fish: mojama (salt-cured tuna), tuna roe and other cured roes, salt cod.
- Tinned fish, olive oils, wines and vermouth to complete your aperitif.
Do you serve tourists and speak English?
Yes. Many of our customers come from outside Spain and we also serve you in English. We'll let you taste the olives and suggest what to take depending on whether you'll eat it straight away, at your hotel or at home.
Can I take gildas and anchovies with me when travelling?
They are products kept in the fridge. For the same day, ask us to pack them tightly closed. If you are flying home or travelling for several days, it is easier to order online and have it delivered to your home (see shipping below).
Order online and collect at the Mercado Central
Place your order at salazonarte.com and choose in-store pickup at checkout. Collect it at stalls 88 and 105 to 109, Monday to Saturday from 7:00 to 15:00, with your order number. A good option for restaurants, large orders or to make sure nothing is missing.
Shipping olives, anchovies and cured fish to your home
We ship from Valencia's Mercado Central to mainland Spain, the Balearic Islands, mainland Portugal and several European countries.
| Destination | Orders under €50 | Orders of €50 or more |
|---|---|---|
| Mainland Spain | €5.45 | Free |
| Mainland Portugal | €5.45 | Free |
| Balearic Islands | €10.89 | €6.05 |
| Austria, Belgium, France, Germany, Italy and the Netherlands | €30.00 | €25.00 |
We do not ship to the Canary Islands, Ceuta, Melilla, the Azores or Madeira.
Do you ship cured fish and anchovies to Portugal?
Yes, to mainland Portugal, on the same terms as mainland Spain: €5.45, free on orders of €50 or more.
Do you ship to France and the rest of Europe?
Yes, to France, Germany, Austria, Belgium, Italy and the Netherlands. Shipping costs €30, or €25 on orders of €50 or more. The shop is available in Spanish, English and French.
How do I track my order?
When your order leaves we email you the tracking number. In mainland Spain it usually arrives in 1 or 2 working days.
Good to know before you buy
- Fish previously frozen: all our raw, salt-cured or marinated fish has been frozen beforehand to eliminate the risk of anisakis (Spanish Royal Decree 1021/2022).
- Ingredients and allergens: listed on each product page. Many products contain fish, and some contain sulphites or lupin.
- Storage: anchovies, gildas and olives in the fridge, covered in their oil or brine.
- Returns: fresh or chilled products cannot be returned under the right of withdrawal; long-life packaged products can, within 14 days. Details in our refund policy.
More questions? See our FAQ or email info@salazonarte.com.
