Balsamic Vinegar Onions from Modena — Gourmet Pickles | SalazonArte
Crispy onions in Modena balsamic vinegar: sweet and sour, ready as an appetizer or as a side dish for meats. Vacuum-packed. Buy online.
Best before date indicated on the packaging label. Once opened, keep refrigerated covered in its liquid and consume within a few weeks.
The perfect bittersweet: the natural sweetness of the small onion meets the gentle acidity and sweet undertones of balsamic vinegar from Modena.
Tender yet crunchy: small-caliber onions, selected at their peak.
Dual use: ready-to-serve appetizer and gourmet side dish for meats and roasts.
Vacuum-packed: freshness and convenience, the ideal format for online shipping.
Selected by SalazonArte, pickling specialists at the Central Market of Valencia.
Flavor: bittersweet and balanced — the rounded acidity of the balsamic, an elegant sweet undertone and the natural freshness of the onion, without the aggressiveness of classic white vinegar.
Texture: firm and crispy on the outside, tender on the inside.
Aroma: pungent and appetizing, with the characteristic woody and sweet notes of balsamic.
Vacuum-sealed bag of 500 g
Energy: 340 kJ / 80 kcal
Fat: 0.3 g— of which saturates0 g
Carbohydrate: 17 g— of which sugars12 g
Protein: 1.3 g
Salt: 1.4 g
As an appetizer: alone in a bowl, on skewers with cheese and anchovy, or as the star of a pickled assortment.
The secret side dish for meats: spectacular with grilled meats, roasts, "secreto ibérico" (Iberian pork cut), or a good ribeye – the sweet and sour cuts through the fat and refreshes the bite.
With cheese: try them with a cured or blue cheese; the sweet and savory contrast is outstanding.
In salads and gourmet sandwiches: cut in half, they add a twist to a lamb's lettuce salad with goat cheese or a pulled pork sandwich.
Chef's touch: sautéed for 2 minutes in a pan with their own juice, they become a warm glazed side dish.
Small, select onions pickled with balsamic vinegar from Modena, the bittersweet jewel of Italian vinegar tradition. A product chosen by SalazonArte for its pickle counter at Valencia's Central Market, where classic Spanish and Italian flair go hand in hand.
Before opening: store in a cool, dry place, protected from light (⚠️ or refrigerate — please confirm how you handle them at the stand).
Once the bag is opened: transfer to a sealed container, keep covered in their liquid, and store in the refrigerator.
Observe the best-before date on the label.
SULFITES
Small onions (borettane type), Modena balsamic vinegar (PGI), water, sugar, wine vinegar, salt, and stabilizers or preservatives
