Northern White Tuna Crumbs in Olive Oil 430 g — Conservas Emilia | SalazonArte

Shredded bonito del norte from the Cantabrian Sea, hook-caught, in olive oil. Jar of 430g drained. Ideal for Russian salad, empanadas, and sandwiches. Buy online.

Long-lasting preserve: best before date indicated on the label (usually several years from production). Once opened, keep refrigerated, covered with oil, and consume within 4–5 days.

Authentic Albacore Tuna: the most prized tuna for its white meat, soft texture, and delicate flavor — far superior to conventional light tuna.

Line-caught: fished one by one using traditional methods during the summer season in the Cantabrian Sea — selective and sustainable fishing.

Peeled and hand-packed, in the artisanal style of northern canneries.

The smart format: the flakes come from the processing of the loins — same great tuna, more affordable, and already shredded for cooking.

Only three ingredients: albacore tuna, olive oil, and salt.

430g drained glass jar: generous size, you see what you're buying, and pantry-stable (no refrigeration until opened).

Taste: delicate and clean, characteristic of albacore tuna — finer and less metallic than other canned tuna, rounded out by olive oil.

Texture: soft and juicy, in tender flakes and crumbles that integrate perfectly into any preparation.

430g Drained Net Glass Jar

Energy: 800 kJ / 190 kcal
Fat: 10 g— of which saturates1.8 g
Carbohydrate: 0 g— of which sugars0 g
Protein: 25 g
Salt: 1 g
High in protein and a source of omega-3 from oily fish.

The ultimate Russian salad: tuna flakes are the secret to award-winning salads — they distribute better than tuna loin and taste just as good.
Galician empanada and savory pastries: the perfect format for fillings, without having to chop anything.
Premium sandwiches and rolls: with roasted peppers, with tomato and our homemade black olives, or in a mollete with mayonnaise.
Everyday and party salads: Valencian tomato, pasta, legume — protein ready in 10 seconds.
Express tapas: on a deviled egg, on toast with piparra, or with our balsamic pearl onions for a perfectly balanced sweet and sour.
Tip: don't drain all the oil — with the tuna's juices, it's free dressing for your salad.

Bonito del Norte (Atlantic White Tuna) line-caught in the Cantabrian Sea during the summer fishing season and artisanally prepared by Conservas Emilia, a cannery from Santoña (Cantabria), following the traditional method: cooked, peeled, and hand-packed. Selected by SalazonArte for its stand at the Central Market of Valencia.

Before opening: no refrigeration required — store in a cool, dry place, away from light (pantry item).
Once opened: keep refrigerated and always covered with oil, preferably in the original sealed jar; consume within 4–5 days.
The oil may solidify slightly when cold: this is normal, it will return to its original state at room temperature.

FISH

Atlantic white tuna (fish), olive oil, and salt.