Pickled Red Onions — Crispy Pickles | SalazonArte
Pickled red onions: crispy, with balanced acidity and vibrant color. The topping that elevates toasts, tacos, salads, and sandwiches. Buy online
Best before: minimum 3 months from purchase, kept refrigerated and covered in their vinegar. The exact date is on the label.
Selected red onions: fresh, uniform, and consistently sized — the foundation of a reliable pickle.
Crispness preserved: the perfectly pickled onion retains the firmness and snap of a fresh onion.
Balanced acidity: keen yet mellow — it sweetens the onion's raw character, making it appealing to everyone.
The most versatile counter condiment: from appetizers to tacos, few things enhance so many dishes with so little effort.
Very light, practically calorie-free.
Selected by SalazonArte for its pickle counter at Valencia's Central Market.
Flavor: balanced and fresh—the natural sweetness of the red onion mellowed by the pickling, with the lively acidity of the vinegar and none of the aggressive bite of raw onion.
Texture: firm and crisp, in every layer.
Color: vibrant pink-purple, the visual hallmark that brightens any dish.
Vacuum packed
Drained net weight: 500 grams approx.
Guaranteeing the actual amount available for consumption.
Energy: 120 kJ / 29 kcal
Fat: 0.1 g— of which saturates0 g
Carbohydrate: 5 g— of which sugars4 g
Protein: 1 g
Salt: 2 g
In addition to their flavor, red onions offer:
- Dietary fiber, which aids digestion and prolongs the feeling of fullness.
- Essential minerals: iron, calcium, phosphorus, and magnesium.
- Natural antioxidants, which help protect the body.
- Low calorie content, ideal for balanced and healthy diets.
Above all that you can think of: avocado toast, tacos, bowls, hamburgers, hot dogs — pickled onion is the universal topping of modern cuisine.
In salads: it adds acidity, crunch, and color all at once — with tomato and house-cured tuna, a perfect salad in two minutes.
In rolls and sandwiches: where raw onion repeats, pickled onion accompanies — same spark, zero regret.
On the pickle plate: with olives, gherkins, and chili peppers — it adds the color the board was missing.
In sauces and vinaigrettes: finely chopped with its own vinegar, an instant base for dressings with character.
The house tip: its pink broth is gold — use it to "instantly pickle" another fresh onion at home or to add a spark to mayonnaise.
Premium red onions, selected for freshness and uniformity and pickled in vinegar according to the traditional method. Selected by SalazonArte for their pickle counter at Valencia Central Market.
Keep the onions always covered in their vinegar.
Store preferably refrigerated, even before opening.
Once opened: keep tightly closed in the refrigerator, use clean utensils when serving.
SULFITES
Onion, water, vinegar and salt, preservatives (sodium benzoate E-211 and E-202), acidifier (citric acid E-330), antioxidant (E-300) and food coloring (E-122).
