Products

Vinegar-Dressed Olives — Verdial with Paprika and Cumin

7,90 €

Spicy 'Chupadedos' Olives — Artisan Aperitif

6,50 €

Campo Real Olives with Garlic — Traditional Madrid Dressing

7,25 €

Greek Kalamata PDO Olives — Natural Black

9,65 €

Lye-Cured Olives — Traditional Curing

8,40 €

Gordal Olives in Chimichurri — Artisan Dressing

10,40 €

Gordal Olives with Coriander and Lime — Artisan Dressing

10,40 €

Gordal Olives with Pesto — Artisan Basil Dressing

8,20 €

Gordal Olives with Garlic and Parsley — Artisan

10,40 €

Natural Manzanilla Olives — Authentic Flavour

7,25 €

Anchovy-Flavoured Manzanilla Olives with Stone — Sevillian

7,65 €

Pitted Anchovy-Flavoured Manzanilla Olives

9,15 €

Split Purple Olives from Extremadura — Traditional Dressing

6,60 €

Black Olives from Aragón — Tree-Ripened Empeltre

7,15 €

Pitted Black Olives — 500 g Vacuum-Packed

6,50 €

Black Pearl Olives — Hojiblanca from the Guadalquivir

7,05 €

OlivArte Olives — Green with Stone, Exclusive Recipe

5,75 € ~~Regular price:7,05 €~~

-18%

Cracked Olives with Garlic and Lemon — Traditional Verdial

6,50 €

Dressed Cracked Jaén Olives — Andalusian Style

8,30 €

Aceitunas Partidas Malagueñas (Aloreñas)

Cracked Aloreña PDO Olives from Málaga — Traditional Dressing

5,90 €

Artisan Anchovy-Stuffed Olives

8,95 €

Verdial Olives in Mojo Picón — Spicy Artisan

5,15 €

Award-Winning Pickled Garlic — No Bad Breath, Crunchy

8,80 €

Capers in Vinegar — Traditional Pickled Capers

8,30 €

Caper Berries in Vinegar — The Fruit of the Caper Bush

9,35 €

Lupini Beans in Brine — Tramussos, the Classic Snack

6,30 €

Cantabrian Anchovies 0 El Menú - 100 fillets

29,45 €

Cantabrian Anchovies 00 El Menú - 50 fillets

42,15 €

Cantabrian Anchovies 00 in EVOO — 8 Artisan Fillets

12,90 €

Cantabrian Anchovies 000 — 16 Fillets, Top Size

28,75 €

Tuna Trimmings in Brine — The Tuna for Titaina

11,35 €

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Almagro Aubergines Stuffed with Pepper — 500 g

8,10 €

Boquerones in Vinegar — 540 g Tub (50-60 pcs)

19,05 €

Dried Capellanes — Traditional Salt-Cured Poor Cod

14,40 €

Pickled Red Onions — Crunchy Pickle

6,20 €

Baby Onions in Balsamic Vinegar of Modena — Gourmet Pickle

10,30 €

Skrei Cod Cheeks (Kokotxas)

18,05 €

Olive and Pickle Cocktail — The Classic Aperitif

6,60 €

Icelandic Salt Cod Tails — Gadus Morhua

16,45 €

Pickled Cauliflower — Traditional Crunchy Pickle

5,15 €

Cod Skin Crisps — Crunchy Sea Snack

3,60 €

Gildas with Cantabrian Anchovy — 30 pcs, the Original Pintxo

17,90 € ~~Regular price:19,45 €~~

-8%

Anchovy & Boquerón Gildas — Gourmet Banderillas 800 g

19,45 €

Spicy Basque Guindilla Peppers in Vinegar

7,15 €

Extra Cured Tuna Roe — Artisan Salt-Cured

8,85 € ~~Regular price:9,80 €~~

-10%

Cured Ling Roe — Artisan Salt-Cured

9,15 €

Mar Menor Mullet Roe — The Mediterranean Caviar

12,35 €

Salt-Cured Skrei Cod Loins — Wild Gadus Morhua

30,20 €

Desalted Cod Flakes 'English Style' — Ready to Use

5,05 €

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Northern Bonito Flakes in Olive Oil 430 g — Conservas Emilia

9,05 €

SalazonArte Olive Mix

7,85 €

Sliced Almadraba Mojama — Premium Cured Tuna

11,05 €

Extra Sliced Mojama Tuna — The Ham of the Sea

7,10 €

Tuna Tenderloin Mojama — Artisan Salt-Cured

9,15 €

Olive Aperitif Pack — 4 House Dressings

23,90 €

Valencian Esmorzaret Pack — Tomatoes, Pebreres and Lupini Beans

16,20 €

Homemade Gildas Pack — Anchovies, Guindillas and Olives

24,90 €

Nibbles Pack — Pickled Red Onions and Gherkins

10,90 €

Sea Board Pack — Mojama, Fish Roe and Cod Crisps

25,90 €

Anchovy-Flavoured Gherkins in Vinegar — Fine Size

6,20 €

Green Peppers in Brine — Valencian Pebreres

5,80 €

Sweet Piparra Peppers — Mild Guindillas, No Heat

9,75 €

Tomatoes in Brine — Valencian Tomaques en Salmorra

5,80 €

Sun-Dried Tomatoes in Olive Oil and Spices

3,30 €

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Northern Bonito Chunks in Olive Oil 225 g — Conservas Emilia

7,95 €

Mixed Pickles in Vinegar

6,20 €

Salted Cod Ventresca — Traditional Curing | SalazonArte

17,40 €