All products

Cantabrian Anchovies 00 El Menú - 50 fillets

40,90 €

Anchovy and Boquerón Gildas — Gourmet Skewers 800 g | SalazonArte

18,90 €

Gildas with Cantabrian Anchovy — 30 Units Original Pintxo | SalazonArte

17,39 € ~~Regular price:18,90 €~~

-8%

Greek Kalamata PDO Olives — Natural Black | SalazonArte

9,20 €

Cantabrian Anchovies 0 The Menu - 100 fillets

28,60 €

Salted Skrei Cod Loins — Wild Gadus Morhua | SalazonArte

29,30 €

Jaén Cracked Olives — Andalusian style

7,90 €

Pickled Anchovies — 540 g tub (50-60 pcs.) | SalazonArte

18,50 €

Aceitunas Partidas Malagueñas (Aloreñas)

Cracked Olives PDO Aloreñas de Málaga — Traditional Dressing | SalazonArte

5,60 €

Cracked Extremaduran Purple Olives — Traditional Dressing | SalazonArte

6,30 €

Black Olives from Aragón — Empeltre Tree-Ripened | SalazonArte

6,80 €

Extra Sliced Cured Tuna Loin — The Ham of the Sea | SalazonArteExtra quality cured tuna loin: salt-cured center of the loin, produced in Murcia. Vacuum-packed slices, ready to serve with extra virgin olive oil and almonds. Buy online.

6,90 €

Cracked Olives with Garlic and Lemon — Traditional Verdial | SalazonArte

6,20 €

Pickled Red Onions — Crispy Pickles | SalazonArte

5,90 €

Verdiales Olives with Mojo Picón — Spicy Artisanal | SalazonArte

4,90 €

SalazónArte Olive Mix

7,49 €

Mojama of Tuna Loin — Artisanal Salted Tuna | SalazonArte

8,90 €

Sliced Almadraba Mojama — Premium Salted Fish | SalazonArte

10,72 €

Cured Ling Roe — Artisan Salted Fish | SalazonArte

8,90 €

Capellanes Secos — Traditional Salted Hake | SalazonArte

14,00 €

Lye-Cured Olives — Traditional Cure | SalazonArte

7,98 €

Extra Cured Tuna Roe — Artisan Salted Fish | SalazonArte

8,60 € ~~Regular price:9,50 €~~

-9%

Desalted Cod Migas 'English Style' — Ready to Use | SalazonArte

4,90 €

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Skrei Cod Kokotxas

17,50 €

Aceitunas de Campo Real with Garlic — Traditional Madrid Dressing | SalazonArte

6,90 €

Pickled Green Peppers — Valencian Peppers | SalazonArte

5,50 €

Artisan Anchovy Stuffed Olives | SalazonArte

8,50 €

Sweet Piparras in Brine — Sweet Non-Spicy Guindilla Peppers | SalazonArte

9,30 €

Cod Skins — Crispy Sea Snack | SalazonArte

3,50 €

Manzanilla Olives with Natural Brine — Authentic Flavor | SalazonArte

6,90 €

Black Pearl Olives — Hojiblanca from Guadalquivir | SalazonArte

6,70 €

Stuffed Almagro Eggplants with Pepper — 500 g | SalazonArte

7,70 €

Northern Bonito Tuna Loins in Olive Oil 225 g — Conservas Emilia | SalazonArte

7,70 €

Lupini Beans in Brine — Tremussos, the Classic Snack | SalazonArte

6,00 €

Gordal Olives with Pesto — Artisan Dressing with Basil | SalazonArte

7,80 €

Marinated Olives in Vinegar — Verdial with Paprika and Cumin | SalazonArte

7,50 €

Mar Menor Grey Mullet Roe — The Caviar of the Mediterranean | SalazonArte

12,00 €

OlivArte Olives — Whole Green, Exclusive Recipe | SalazonArte

5,48 € ~~Regular price:6,70 €~~

-18%

Pickled Gherkins with Anchovy Flavor — Fine Grade | SalazonArte

5,90 €

Cantabrian Anchovies 000 — 16 Fillets, Maximum Caliber | SalazonArte

27,90 €

Spicy Basque Guindilla Peppers in Vinegar | SalazonArte

6,80 €

Manzanilla Olives with Pit, Anchovy Flavor — Sevillanas | SalazonArte

7,30 €

Award-Winning Pickled Garlic — No Bad Breath, Crunchy | SalazonArte

8,40 €

Icelandic Cod Tails — Salted Gadus Morhua | SalazonArte

15,99 €

Sun-Dried Tomatoes in Olive Oil and Spices | SalazonArte

3,20 €

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Olives and Pickles Cocktail — The Classic Appetizer | SalazonArte

6,30 €

Tuna Trimmings in Brine — Titaina Tuna | SalazonArte

11,00 €

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Varieties in Vinegar

5,90 €

Capers in Vinegar — Traditional Pickled Capers | SalazonArte

7,90 €

Caperberries in Vinegar — The Fruit of the Caper Bush | SalazonArte

8,90 €

Brined Tomatoes — Valencian Salt-cured Tomatoes | SalazonArte

5,50 €

Pitted Manzanilla Olives with Anchovy Flavor | SalazonArte

8,70 €

Gordal Olives with Chimichurri — Artisan Dressing | SalazonArte

9,90 €

Cantabrian Anchovies 00 in EVOO — 8 Artisan Fillets | SalazonArte

12,90 €

Spicy Finger Olives — Artisan Appetizer | SalazonArte

6,20 €

Northern White Tuna Crumbs in Olive Oil 430 g — Conservas Emilia | SalazonArte

8,80 €

Pitted Black Olives — 500g Vacuum Packed | SalazonArte

6,20 €

Cauliflower in Vinegar — Traditional Crunchy Pickle | SalazonArte

4,90 €

Balsamic Vinegar Onions from Modena — Gourmet Pickles | SalazonArte

9,80 €

Coriander and Lime Gordal Olives — Artisan Dressing | SalazonArte

9,90 €

Gordal Olives Marinated with Garlic and Parsley — Artisan | SalazonArte

9,90 €